Wednesday, February 3, 2010

Wednesday's Linguine

There's nothing better than the satisfaction of making your own food from scratch and it turning out oh so good. We mixed a cup of flour, 1 large egg, water and salt and then put it through our pasta maker to make this pasta. I've also seen people use a rolling pin and cutting out the pasta by hand with a pizza cutter. To the cooked pasta we added tomato pesto and of course, a bit of parmesan cheese.

3 comments:

  1. Wow, that looks great. You better come to NC soon I'll getting hungry looking at the food.

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  2. This looks soo good! When are you having us over for dinner? I love your cute blog!

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  3. sounds delicious. i've never made homemade pasta. you've inspired me!

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