Wednesday, February 3, 2010

Wednesday's Linguine

There's nothing better than the satisfaction of making your own food from scratch and it turning out oh so good. We mixed a cup of flour, 1 large egg, water and salt and then put it through our pasta maker to make this pasta. I've also seen people use a rolling pin and cutting out the pasta by hand with a pizza cutter. To the cooked pasta we added tomato pesto and of course, a bit of parmesan cheese.


  1. Wow, that looks great. You better come to NC soon I'll getting hungry looking at the food.

  2. This looks soo good! When are you having us over for dinner? I love your cute blog!

  3. sounds delicious. i've never made homemade pasta. you've inspired me!