Wednesday, February 2, 2011

Turkey Divan

Mix the following ingredients:
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
1/2 cup mayonnaise
1 tsp. lemon juice

Set mixture aside.

Cook and drain 32 ounce package frozen broccoli
Place in flat dish (one 10x14 or two 9x9)

Top with one package (2 lbs.) sliced and baked turkey loaf or left over turkey
than top with soup mixture
than top with buttered bread crumbs (I rip up a couple of slices of bread and mix it with about 1/2 a stick of melted butter)

Bake at 350 degrees for 30 minutes

Serves about 8
Here's the turkey I use. It comes in white meat or white and dark meat. Either one is fine to use. In Walmart you can find it in the open-air freezers kind of in the middle of the hallway. (Does that make any sense?)

I stretched this recipe to make 3 dishes in disposable, aluminum containers about 8x8 each. It was a stretch, but still works and I got one more meal for my money.
*To prepare in order to freeze, I followed the directions up until you put on the bread crumbs and I froze it like that, uncooked. On the day I want to use this for supper, I will thaw it out in the refrigerator and top with the bread crumbs right before cooking. Cook as directed.
*If you are going to half this recipe, just use one can of cream of chicken soup instead of both soups.

This is SO good.

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