*To prepare in order to freeze, I followed the directions up until you put on the bread crumbs and I froze it like that, uncooked. On the day I want to use this for supper, I will thaw it out in the refrigerator and top with the bread crumbs right before cooking. Cook as directed.
*If you are going to half this recipe, just use one can of cream of chicken soup instead of both soups.
This is SO good.