Monday, December 5, 2011


I made this giant calzone the other day and it was really good and pretty simple to make. I also made a couple for my baby girl's birthday party and it was a hit.
Thaw, and let rise, a loaf of frozen bread dough on a greased cookie sheet.
Once bread has thawed and risen, dump about 2 TBS olive oil over the loaf then smash down like you are making a pizza. Flip over a couple times to make sure olive oil is coated everywhere.
Along one half of the dough layer:
1/3 lb. sandwich pepperoni
1/3 lb. cooked salami
1 small tomato sliced thin
Green and or red peppers sliced very thin
Onion sliced very thin
1/3 lb. provolone cheese
Shredded mozzarella cheese
Fold dough over to cover ingredients and seal edges all around.
Sprinkle the top with:
Parmesan cheese
Diced garlic or garlic powder
Italian seasoning
Bake at 350 degrees for 30 minutes
Serves at least 4 adults
Dip in spaghetti or pizza sauce. (I used a little bit of a jar of Ragu)

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