Calzones

I made this giant calzone the other day and it was really good and pretty simple to make. I also made a couple for my baby girl's birthday party and it was a hit.

Thaw, and let rise, a loaf of frozen bread dough on a greased cookie sheet.

Once bread has thawed and risen, dump about 2 TBS olive oil over the loaf then smash down like you are making a pizza. Flip over a couple times to make sure olive oil is coated everywhere.

 

Along one half of the dough layer:
1/3 lb. sandwich pepperoni

1/3 lb. cooked salami

1 small tomato sliced thin

Green and or red peppers sliced very thin

Onion sliced very thin

1/3 lb. provolone cheese

Shredded mozzarella cheese

 

Fold dough over to cover ingredients and seal edges all around.

 

Sprinkle the top with:

Parmesan cheese
Diced garlic or garlic powder

Italian seasoning

 

Bake at 350 degrees for 30 minutes

Serves at least 4 adults

Dip in spaghetti or pizza sauce. (I used a little bit of a jar of Ragu)