Monday, February 27, 2012

Ham Sliders

I had some leftover ham in my freezer from Christmas (yes you heard me. Christmas.) and I figured it was about time I used it up. I went searching for a good ham recipe and found these delicious looking sliders. So I gathered my ingredients and made some up for lunch. They were so good! I will definitively be making these again.
The original recipe makes 24 sliders, I only made 5 to serve my husband and myself. Also, I strayed from  the recipe to use up what I had on hand.

5 dinner rolls
sliced honey ham
5 slices Swiss cheese

1/2 Tablespoon yellow mustard
1/4 cup melted butter
1/8 teaspoon Worcestershire sauce
a couple dashes of onion powder

Cut the rolls in half and spread mayonnaise on the top and bottom of the inside of the roll. Layer ham and Swiss cheese and close up the sandwich. Place all of the sliders close together on a baking sheet and preheat the oven to 350 degrees. Mix the rest of the ingredients together in a small bowl and pour over the top of all of the sliders. Let the sliders sit for about 10 minutes then cover with aluminum foil and bake for about 12 minutes until cheese is melted. Uncover and cook for about 2 minutes longer to crisp the tops. Serve.

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