Friday, October 7, 2011

Chocolate Chip Cookies

This is hubby's favorite chocolate chip recipe:
Mix together:
1 cup sugar
 1 cup brown sugar
 2 cubes of butter

 2 eggs
 2 tsp. Vanilla
 1 tsp. Baking soda
 1 tsp. Baking powder
 1/2 tsp. Salt
 3 cups of flour
 chocolate chips (however many you prefer)

Roll into golf balls and bake at 375 degrees for about 8 minutes on an ungreased cookie sheet. You'll take them out before they look completely done and they'll finish baking while they cool on the cookie sheet.
This makes about 4 dozen.
 If I am just making these for us I usually bake a dozen and roll the rest of the batch and freeze them on a cookie sheet like you see above. Once they are good and frozen I put them all in a big ziploc bag and store them in the freezer until we want more cookies. I don't know how long they would last, probably a couple of months? We usually finish them off pretty quickly and to be honest, quite a few get eaten raw right from the freezer.

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